Judy sent the recipe for one of the tastiest sweets at camping weekend - Whiskey Cake. Remember, plese enjoy Whiskey Cake in moderation, and friends don't let friends drive after eating Whiskey Cake.
Whiskey Cake
Mix together:
1 oz. whiskey
4 eggs
1 pkg. yellow cake mix
1 pkg. (3 oz.) instant vanilla pudding mix
1 c. milk
½ c. oil
Poor batter into a greased bundt pan. Bake at 325˚ for 30 –40 minutes.
Shortly before cake is done, boil together (don’t overcook) in a small saucepan on stove:
½ c. butter
¾ c. sugar
½ c. whiskey
Pour the hot glaze over the hot cake while still in the bundt pan, making sure to get it all around the edges. (I usually poke a few holes in the cake with a toothpick or skewer before pouring on top). When cool, remove from pan.
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